TheCraftyGemini

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Always experimenting! Here are 2 jalapeño cheddar sourdough boules we are sure to enjoy! #sourdough

TheCraftyGemini

6 days atrás
Cut open! This bread was 80% hydration and 36hr cold ferment in the fridge. #sourdough

TheCraftyGemini

1 week atrás
Playing with different cold ferment times. This one had 36hrs in fridge. #sourdoughbread #sourdough

TheCraftyGemini

1 week atrás
WIP Wednesday #154: Reviewing the NEW HTVRONT Auto Heat Press 2-Digit

TheCraftyGemini

2 weeks atrás