EGGPLANT PARMIGIANA INGREDIENTS: 3 large Eggplant ½ Tbsp Black Pepper 1 Tbsp Salt 1 cup All Purpose Flour (add Salt & Pepper) 5 extra large Eggs ½ cup Vegetable Oil 1 lb shredded Mozzarella 1 cup grated Pecorino Romano Cheese Chopped Fresh Parsley Sl