Facebook: https://www.facebook.com/Divi-1463236120604738/ Teig: 500g Mehl, 370g Wasser, 10g Salz, 3g frische Hefe Backzeit: 15 min 250 Grad Ober/Unterhitze - 20 min 220 Grad Dough: 500g flour, 370g water, 10g salt, 3g fresh yeast Baking time: 15 mi