A incrível leveza da massa que nunca sobra! Esta receita de lanche rápido é perfeita para saciar a fome com praticidade. Para preparar, você vai precisar de farinha de trigo, açúcar, fermento para pão, sal, ovo, manteiga, água morna, salsichas cortadas em pedaços iguais, gema de ovo e leite para pincelar. Misture os ingredientes, deixe a massa crescer por 15 minutos, e então leve ao forno a 180°C por cerca de 25 minutos. Assista ao vídeo acima para conferir o passo a passo completo dessa delícia! Ingredients: - 2 cups of wheat flour (270g) - 1 tablespoon of sugar (20g) - 1 tablespoon of bread yeast (10g) - 1 teaspoon of salt (4g) - 1 egg - 1 tablespoon of butter (30g) - 130ml of warm water - 5 sausages cut into 4 equal pieces - 1 egg yolk and 1 tablespoon of milk for brushing Instructions: 1. In a bowl, mix the flour, sugar, yeast, salt, egg, butter, and warm water. 2. Knead the dough until smooth and elastic. 3. Let the dough rise for approximately 15 minutes. 4. Cut the sausages into 4 equal pieces. 5. Divide the dough into small portions and wrap each portion around a piece of sausage. 6. Place the wrapped sausages on a baking sheet. 7. In a small bowl, whisk together the egg yolk and milk. 8. Brush the egg wash over the wrapped sausages. 9. Preheat the oven to 180°C and bake the snacks for approximately 25 minutes. Enjoy this quick and delicious snack! Watch the complete video above for step-by-step directions.