Ingredients: (Half-recipe)
For the cake batter
1 1/4 cake flour
1/2 tbsp baking powder
1/2 tsp salt
1/2 cup sugar
4 egg yolks
1/4 cup oil
1/2 cup water
1 tsp orange juice
For the meringue (modified):
8 egg whites
1 tsp cream of tartar
1/4 cup sugar
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